In December of 2005, Danielle's Great Eats was born out of a Deli that Danielle and her husband, Bob, purchased.

This was a life long dream of Danielle's, born in Paris, France and moving to the United States nearly twenty years ago. Although she is a Financial Advisor by trade, cooking and motorcycling (that's another story!) are her two passions. She loves to talk about either subject, so stop by and chat awhile!

Danielle's Great Eats serves up some mighty fine Southern cooking with a French flair! Her Apple and Peach pies are a growing favorite among our customers as well as her Chocolate Cake and Cheese Cake.